Chicken Chimichangas

This is a fun recipe to try for Cinco De Mayo! I like to serve this with fresh salsa and guacamole!

8oz pkg. softened cream cheese

8oz. Pepper Jack cheese, shredded

1 1/2 Tbsp. taco seasoning

1 lb. cooked chicken, shredded

8 large flour tortillas

cooking spray

shredded cheddar cheese

green onions

sour cream

salsa

Mix together cream cheese, Pepper Jack cheese and taco seasoning.

Fold in chicken.

Divide among flour tortillas.

Fold in sides, and roll up each tortilla.

Lay seam side down on a large cookie sheet

Spray tops of tortillas with cooking spray. (this is what makes them crunchy)

Bake at 350 for 15 minutes.

Turn chimichangas over, and bake an additional 10 minutes.

Note: I like to garnish these with green onion, sour cream, queso and salsa.