Ham and Cheese Sliders

Everyone loves a good slider! These are easy to make and so good! You can make them earlier in the day so that all you need to do is pop them in the oven for 15-20 minutes. These are already on my menu for this weekend while our family are all in town for our daughter's graduation! I like to serve these with cheesy potatoes or keep it simple and serve it with chips. Enjoy!

Topping:

1/3 cup butter, melted

2 T. brown sugar

1/2 teaspoon garlic powder

1 teaspoon Italian seasoning

12 slices deli ham, sliced thinly

9 slices cheddar cheese

9 slices Swiss cheese

1 (24 count) package Hawaiian Dinner Rolls

1. Melt butter and mix with the brown sugar and seasonings.

2. Split your slider buns in half. The easiest way to do this is if you open the package and slice the entire chunk of rolls in half while they are still stuck together.

3. Brush melted butter topping on the rolls. Reserving some to brush on the tops.

4. Layer with slices of cheddar cheese on the bottom next a layer of ham slices then top with Swiss cheese and one more layer of ham.

5. Place the other half of the rolls on top and brush top of rolls with the remaining butter mixture.

6. Cover with foil and bake in preheated oven at 350 for about 12-15 minutes or until cheese is melted. Then uncover and continue to bake for 5 more minutes.

7. Slice into individual sliders and serve immediately!