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Hard Cinnamon Candy

  • Writer: Sheila Brown
    Sheila Brown
  • Nov 28, 2022
  • 1 min read

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The smell of cinnamon quickly takes me back to many Christmas memories. Every year my mom would make cinnamon candy to give to friends and family. After getting married I started making this too! It’s an easy recipe to follow which makes this hard candy a great little gift to share with friends and family for the holidays. Enjoy!


3 3/4 cups sugar

1 1/2 cups light corn syrup

1 cup water

1 t. Lorann Cinnamon Oil

Red Food Coloring


1. Mix the first three ingredients in a large saucepan.

2. Stir over medium heat until sugar dissolves.

3. Boil without stirring until the temperature reaches 310F. (I use a candy thermometer.)

4. Remove from heat. After boiling has stopped, stir in flavoring and coloring.

5. Pour onto a lightly greased cookie sheet.

6. Cool then break into pieces.

Store in an airtight container.

Makes approximately 2 lbs.

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