Texas Sheet Cake

This is my go to recipe for unexpected company or small group because it tastes so good and I always have the ingredients on hand! I think that you too will enjoy this dessert!

2 cups Sugar

2 cups Flour

2 sticks Butter

1 cup Boiling Water

4 Tablespoons Cocoa

1/4 teaspoon Salt

2 whole Beaten Eggs

½ cup of milk

½ teaspoon Baking Soda

1 teaspoon Vanilla

FOR FROSTING:

1 Stick of Butter

1 teaspoon of vanilla

4-5 Tablespoons Milk

1 pound Powdered Sugar

4 Tablespoons of Cocoa

Mix sugar and flour together and set aside. Boil butter, cocoa and salt in 1 cup of water for 1 minute. Pour over flour/sugar mixture. Beat for 1 minute. Add eggs, milk, baking soda and vanilla. Mix together for another minute. Pour into greased 11x17 cookie sheet. Bake at 375 for 20-25 minutes.

Mix frosting ingredients together and spread on hot cake.

Enjoy!