Zucchini Bread

At the beginning of the summer we were able to enjoy lots of zucchini from our garden! So with all of that zucchini I wanted to find a new recipe to make zucchini bread. I came across this one recipe, but switched a few things up to make it my own. My dad who doesn't really love lots of vegetables said he really likes this one!! Of course, it could be because the top is covered in cinnamon and sugar. Hope you enjoy!!

Zucchini Bread

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon ground cinnamon

3 large eggs

1 cup vegetable oil

2 1/4 cups white sugar1`

2 teaspoons vanilla extract

1 teaspoon almond extract

2 cups grated zucchini (I keep the peel on, you can peel it if you prefer)

cinnamon and sugar mixture to add on top of bread

Preheat the oven to 325 degrees F. Grease two 8x4-inch pans.

Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.

Beat eggs, oil, sugar, vanilla, and almond together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well. Stir in zucchini until well combined.

Pour batter into the greased pans. Sprinkle the tops with cinnamon and sugar to your liking.

Bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool in the pans on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.

Enjoy! :)